Sweet potato & Za’atar rosti

Ingredients:

• 1 large sweet potato peeled and grated
•  GOOD Tbsp of grated Parmesan
• 1 tbsp of Za-atar or Oregano
• Salt & pepper
• 2 cloves of garlic squashed
• 1 tsp of ground coriander or wholegrain mushrooms
• 2 eggs whisked
• 2 tablespoons of Rice flour

Topping ideas:

Fried egg with feta Or Bearnaise

Sauteed mixed mushrooms with garlic,spinach & lemon zest topped of with a creamy Bearnaise sauce

Roasted red pepper, fresh Dill & sliced red onion (mixed together with oil & lemon juice)

Bearnaise Ingredients:

• 2 egg yolks at room temp
• 200ml of clarified butter at room temp
• 1 tsp of sherry vinegar
• 1 dessert spoon of lemon juice
• Salt & pepper
• Freshly chopped Tarragon

Method:

preheat oven to 180

1. Firstly start by preparing the sweet potato
2. combine all the rosti ingredients & mix together with your hand
3. shape the mixture in to patties all around the same size & thickness
4. heat a splash of oil with a small knob of butter in the pan and gently fry the patties until golden brown on each side
5. finish in the oven for 6 or so mins Or you can go all the way on the pan ( low heat)
6. to make the Bearnaise….
7. put the egg yolk + vinegar + lemon juice in a food processor and pulse
8. then slowly drizzle in the warmish butter until reached desired consistency
9. finish by seasoning and stirring in the fresh Tarragon