Entries by Jane Barker

Sweet potato & Za’atar rosti

  Ingredients: 1 large sweet potato peeled and grated  GOOD Tbsp of grated Parmesan 1 tbsp of Za-atar or Oregano Salt & pepper 2 cloves of garlic squashed 1 tsp of ground coriander or wholegrain mushrooms 2 eggs whisked 2 tablespoons of Rice flour Topping ideas: Fried egg with feta Or Bearnaise Sauteed mixed mushrooms […]

Mango & Cashew cheesecake in a glass

  Ingredients: Base: 90/100g of roasted Cashews 40 g of Brown sugar 100g of plain flour 1/2 tsp of cinnamon 1/2 tsp of ginger 1 egg yolk 50 g butter pinch of salt Filling: 2 tubs of full fat cream cheese 1/2 tub of Mascarpone 1 tablespoon Greek yog Or creme fraiche 1 tsp of […]

Patatas Bravas

  Ingredients: 4 Waxy potatoes peeled & cubed olive oil 1 onion sliced 2 cloves of garlic into a paste 1 jar of passata pinch of  brown  sugar pinch of Salt 1 tsp of smoked paprika 1 tsp of dried thyme 1 tsp of dried Oregano 1 tsp of Cayenne Pepper 1 bay leaf Dash […]

Baked Cod W Tomato & Feta

  Ingredients: 3/4 pieces of Cod 1 Aubergine sliced in lengths 1 White onion sliced 4 Garlic cloves sliced 1 red pepper sliced 1 bunch of Dill roughly chopped 1 Dessert spoon of dried Oregano Juice of 1 Lemon plus slices 1 1/2 glass of red wine 2 Tins of tomatoes 1 slab of feta […]

Chicken with Brandy and apples

Ingredients: 4 Chicken Supremes 1 Onion thinly Sliced 2 Garlic cloves sliced 350 g of Mushrooms sliced 1 1/2 tbsp of Brandy 300 ml of fresh cream 500 ml of Chicken Stock 150 ml of Apple Juice 1 handful of Fresh Basil 2 eating Apples 50g of Butter 1&1/2 tbsp of sugar Method: Firstly Season […]

Tandoori Mushrooms W Brown Rice

I tend to include a few Meat free dinners in my week. Not for any reason other than,I love Vegetarian food. Mushrooms are Ideal as they bulk up any meal and carry lots of flavour. This Recipe is a firm favourite in my house and any one who tastes it loves it.       […]

Zatar and Sumac Chicken Skewers

This recipe came together after a trip to London’s Borough Market where I tasted this combination of Spices. Now they are one of the most used ingredients in my larder…. they work particularly well with chicken and Fish. Preheat oven to 180 degrees Celcius Ingredients: 2-4 Chicken Breasts  cut into decent sized chunks 4 wooden or […]

Turmeric, Paprika & Oregano Chicken Hot pot

Ingredients: 1 whole Chicken 4 Garlic cloves peeled and sliced 3 / 4 large Spanish Onions peeled and quartered 4 Waxy Potatoes peeled and cut in large chunks 1 tsp of Sweet paprika 1 tsp of dried Oregano 1 tsp of Turmeric Juice of 1 Lemon 1 dessert spoon of honey Lots of Cracked Black […]