Chicken with Brandy and apples

Ingredients:

• 4 Chicken Supremes
• 1 Onion thinly Sliced
• 2 Garlic cloves sliced
• 350 g of Mushrooms sliced
• 1 1/2 tbsp of Brandy
• 300 ml of fresh cream
• 500 ml of Chicken Stock
• 150 ml of Apple Juice
• 1 handful of Fresh Basil
• 2 eating Apples
• 50g of Butter
• 1&1/2 tbsp of sugar

Method:

• Firstly Season the Chicken and pan fry the breasts until the skin is nice and golden, set aside
• In the same pan add another splash of oil and sweat off the onions and garlic
• Throw in the Mushrooms, seasons them and let them cook for 3 mins
• Pour in the Brandy, apple juice, cream and stock, turn down the heat and simmer for around 8 mins
• After the 8 mins the sauce should be a little thicker, now season it and throw in your Basil
• Lay the chicken breasts in a large Casserole dish and pour the creamy sauce over them
• Cover and bake for 45 mins
• Meanwhile core the Apples and cut them into wedges
• Melt the Butter in a pan, add the apples and sugar
• Reduce the heat and cook apples until they become soft, make sure to keep turning them
• Serve the Chicken with Rice, pasta or gnocchi (works really well) and scatter a few pieces of apples on the plate