Date, tahini & oat brownies

ingredients:

1st layer:

85g of oats powder (basically blitz oats in food processor)

30g of ground almonds

2 tbsp of cocoa powder

2 tbsp of honey

dash of vanilla extract

4 tablespoon of coco oil

2nd layer:

300g of soaked dates

130 g of tahini

3rd layer:

120g of dark DARK choc

2 tbsp of coco oil

PINCH OF SEA SALT

method:

line a loaf tine with baking paper

combine oat powder, almonds,cocoa powder, honey,vanilla &coconut oil

give them a good thorough mix and press into base of loaf tin

freeze for 20 mins

next blitz the dates and tahini until they become a thick paste

when the 20 mins freeze time is up smooth the date mix onto the hard oat layer

back into freezer for another 20 mins

finally melt dark choc and coco oil

drizzle onto of the hard date layer sprinkle with some sea salt and back into freezer or fridge until set

DECADENCE IN A LOAF TIN