spicy gingery pork steak

1 pork steak

dry rub:

1 dessert spoon of the following:

korean hot pepper spice bag mix( use dried chilli and spice bag seasoning either )

dried ginger,garlic,coriander & brown sugar

cooking sauce:

2 tbsp of the following:

sesame oil

soy sauce

shaxoing wine

1 tbsp of Chinese or rice wine vinegar

1 dessert spoon of brown sugar

1 dessert spoon of corn flour mixed with 1 dessert spoon of water

100 ml tap water

serve with :

mixed stir fried veg cooked in sesame oil and a bit of wine

annnnnnnnd

roasted potato wedges dredged in Chinese 5 spice and oil coating with lashings of the reduced cooking sauce

method :

prepare dry rub by simply combining all listed ingredients

coat the pork in the rub and let it marinade for anything over 3 hours

prepare the cooking sauce by mixing  the sesame oil, soy, wine, vinegar and sugar together

heat some oil in a pan and sear the pork steak on each side,  turn down the heat and pour in the cooking sauce – let it simmer for about 5 mins then pour in the cornflour and the extra 100ml water whisk to avoid lumps simmer until sauce slightly thickens TRANSFER to oven dish cover TIGHTLY with foil and cook on 170 2 hrs OR  at 160 for 3 hrs OR in your slow cooker

after the given time it should be extremely soft and if covered correctly there will be lots of liquid leftover

remove the pork let it rest and reduce your cooking liquid by simply putting it in a pot on a low heat adding either a bit of a roux or a touch more cornflour slurry (water & cornflour mix)

or you can just leave it to simmer down on a low heat

serve with the above suggestions or some fluffy white rice and greens DRENCHED in the reduced cooking sauce