Mild chicken curry

ingredients:

2 chicken breasts thinly sliced

1 red onion thinly sliced

2 garlic cloves peeled and crushed

10g of fresh ginger peeled and grated

salt & pepper

veg oil for frying

1 tin coconut milk

1 tin of tomatoes

1 dessert spoon of tom puree

1 tsp of honey

1 dessert spoon of curry leaves

juice of 1/2 a lemon

spices:

1 dessert spoon of garam masala

1 dessert spoon of ground cumin

1 dessert spoon of grond coriander

1 dessert spoon of turmeric

1 dessert spoon of chilli powder

method:

1. firstly gather and prepare all ingredients
2. season the chicken strips with salt and pepper
3. heat a plug of oil in a large pan and gently fry the strips just until they change colour
4. remove the chicken and set aside
5. in the same pan add a drop more oil and sweat the onions, garlic and ginger (season here)
6. once they are soft add in your spices
7. cook together on a low heat fir about 2 mins stirring continuously as you do not want your spices to burn ( add a drop of water here)
8. Add back in your chicken and stir to combine
9. pour in the tomatoes, puree, coconut milk, honey and curry leaves (season)
10. simmer on very low for 20/30 mins do not let it boil
11. pour in the lemon juice top with lots of fresh coriander
12. serve with steamed rice